Carl Jung Alkoholfrei Rot

In France, the composition of a cuvée is known as an assemblage. This refers to either the joint pressing or fermentation of different grape varieties in a fermentation tank to produce wine, or the subsequent combination of wine batches from different grape varieties or vineyards.

The resulting wine is also known as a cuvée. Specially selected wines are combined to create the perfect cuvée. If you simply enjoy drinking red wine and are looking for a de-alcoholised alternative, you will find the perfect companion in our Carl Jung Cuvée Red. The cuvée is spicy, with harmonious acidity, strong tannins and a dark colour.