Cape Point Vineyards Sauvignon Blanc Reserve

This wine offers notes of freshly picked apricots, ripe pears, limes, and orange blossoms with a hint of fynbos and dried herbs. These aromas follow through on the palate with a refreshingly bright acidity and a lingering fruity finish. The grapes come from selected vineyard parcels with more fruit-driven aromas. The grapes are hand-picked, destemmed, and gently crushed into a press. The juice is allowed to settle naturally over 12 to 24 hours without additives. Fermentation takes place between 14 and 16 Celsius, with regular mixing. After fermentation, the wine stays on fine fermentation lees for four months.